Fachrudin DH, Dewi NK, Novanil MR. OPTIMALISASI JUMLAH PRODUKSI TEH BOTOL SOSRO DAN FRUIT TEA MENGGUNAKAN METODE FUZZY INFERENCE SYSTEM TSUKAMOTO : (STUDI KASUS : PT. SINAR SOSRO PALEMBANG) . Scientica [Internet]. 2023 Dec. 13 [cited 2026 Jul. 3];1(3):56-68. Available from: https://jurnal.kolibi.org/index.php/scientica/article/view/362