RANIA, A.; NUSRAN , M.; HAFID , M. F. ANALYSIS OF POTENTIAL CONTAMINATION RISKS IN THE BEVERAGE PRODUCTION PROCESS OF TASTEA OUTLET URIPSUMIHARJO MAKASSAR WITH THE SUPPLY CHAIN OPERATION REFERENCE (SCOR) AND HOUSE OF RISK (HOR) APPROACHES. Scientica: Jurnal Ilmiah Sains dan Teknologi, [S. l.], v. 2, n. 12, p. 834–853 , 2024. Disponível em: https://jurnal.kolibi.org/index.php/scientica/article/view/3467. Acesso em: 2 sep. 2026.