IDRUS, A. P.; HUTABARAT, R. BUAH TOMAT (Solanum lycopersicum L.) SERTA UJI AKTIVITAS ANTIOKSIDAN DENGAN METODE DPPH (2,2-diphenyl-1-picrylhydrazyl). Scientica: Jurnal Ilmiah Sains dan Teknologi, [S. l.], v. 2, n. 12, p. 609–629, 2024. Disponível em: https://jurnal.kolibi.org/index.php/scientica/article/view/3411. Acesso em: 30 oct. 2025.