Suryadi, Ryuichi Nikita, Ida Ayu Putri Widawati, and I Wayan Tuwi. “ANALISIS SELISIH FOOD COST DI HOTEL ABC SEMINYAK”. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi 2, no. 12 (September 4, 2024): 1214–1225 . Accessed May 2, 2026. https://jurnal.kolibi.org/index.php/neraca/article/view/3223.