KHAIRI, M. F.; AZZAKI , M. A. ALL YOU CAN EAT PRACTICE IN MODERN CONSUMER CULTURE: LAW IN ISLAM. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 3, n. 3, p. 916–921, 2024. Disponível em: https://jurnal.kolibi.org/index.php/neraca/article/view/4685. Acesso em: 8 dec. 2025.