SUHERMAN, U.; BARKAH, H. S.; ROSID, M. C.; IHSAN, W. N.; KUSNIA, W. PENERAPAN METODE ECONOMIC ORDER QUANTITY (EOQ) DAN REORDER POINT (ROP) PADA PENGENDALIAN PERSEDIAAN BAHAN BAKU DI UMKM ASINAN BETAWI DAPUR UMMI KULINER. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 2, n. 1, p. 95–105, 2024. DOI: 10.572349/neraca.v2i1.684. Disponível em: https://jurnal.kolibi.org/index.php/neraca/article/view/684. Acesso em: 20 may. 2026.