RAMADANI, A. L.; ARNAWA, I. P.; YUSMARISA, N. L. R. PERLAKUAN AKUNTANSI FOOD WASTE DI HOTEL “XYZ” SEMINYAK. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 3, n. 2, p. 287–294, 2024. Disponível em: https://jurnal.kolibi.org/index.php/neraca/article/view/3809. Acesso em: 21 apr. 2026.