SURYADI, R. N.; WIDAWATI , I. A. P.; TUWI , I. W. ANALISIS SELISIH FOOD COST DI HOTEL ABC SEMINYAK. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 2, n. 12, p. 1214–1225 , 2024. Disponível em: https://jurnal.kolibi.org/index.php/neraca/article/view/3223. Acesso em: 2 sep. 2026.