ANDRIANI, C.; WIDAWATI , I. A. P.; SUMARIATI , I. D. A. R. ANALISIS PENGENDALIAN PERSEDIAAN BEVERAGE DENGAN METODE ECONOMIC ORDER QUANTITY (EOQ) DI X BALI RESORT. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 2, n. 12, p. 528–530 , 2024. Disponível em: https://jurnal.kolibi.org/index.php/neraca/article/view/3076. Acesso em: 24 aug. 2026.