KRISTINA, N. K. V.; SUMARIATI , I. D. A. R.; MARENI , N. K. ANALISIS PENGENDALIAN PERSEDIAAN BEVERAGE DENGAN METODE ECONOMIC ORDWR QUANTITY (EOQ) DI HOTEL “X”. Neraca: Jurnal Ekonomi, Manajemen dan Akuntansi, [S. l.], v. 2, n. 12, p. 475–488, 2024. Disponível em: https://jurnal.kolibi.org/index.php/neraca/article/view/3048. Acesso em: 24 jul. 2026.